On July 26, 2001, Cuchi Cuchi opened to the public. Our space at 795 Main Street in Cambridge was extensively redesigned with antique lights, stained glass, Italian green glass blocks, antique Victorian tiles and a color palette of burgundy, mustard green, yellow and touches of black.

Inspired by the tradition of little dishes that Mario Léon and Tamara Bourso introduced to Boston in 1989 via Dalí Restaurant in Somerville, Tamara Bourso and business partner, Fernanda da Silva, are presenting "straight up" little international dishes whose main ingredients stand by themselves, without side dishes. Our glorious, full-liquor, 40-foot long bar offers a maverick list of international wines, Signature Drinks, Classic Cocktails, a fruity wine concoction from South America called Clericó and sexy Bottoms Up shots. A retro feel and glamorous staff are a further invitation for a fun, romantic, lively evening with memorable food and transporting drinks. Learn more about the "concept of Cuchi" here.

We're open nightly for dinner from 5:30 - 11, the bar from 5:30 - 12:30, and closed on Sunday.