"Tomatoes and oregano make it Italian; wine and tarragon make it French; sour cream makes it Russian; lemon and cinnamon make it Greek; soy sauce makes it Chinese; garlic makes it good."
- Alice May Brock

Asian Salad - 8

Grilled Eggplant Napoleon - 12

Warm Baby Beets & French Sheep Cheese Salad - 10

Mexican Deep-fried Tomato - 10
Queso blanco, avocado, tomato & salsa Pico de Gallo

Insalata del Liguria (Italy) - 8
Endive, romaine, olives, gorgonzola

Fried Artichoke Hearts (Italy) - 12

filled w/ gorgonzola, pistachios & basil

Couscous (Morocco) - 7

Gratin Dauphinois (France) - 9

baked thin-sliced potatoes, onions, cheese & cream

Mushroom Risotto (Italy) - 12

Tonight's soup will be described to you - 8

* These items are served raw or undercooked.

Caspian Heaven (Russia) - 13
Roasted Fingerling potatoes, crispy oysters, creme fraiche, salmon roe & champagne sauce

Seafood-filled Avocado
(Guatemala) - 18
1/2 grilled lobster tail, shrimp, scallops, octopus, crabmeat; salsa

Scallop Ceviche (Panama)* - 10
in tomato, onion, jalapeño, lime, mango & banana salsa

Sizzling Garlic Shrimp (Spain) - 9

Scallops Provençale (France) - 9
seared; w/herb & mushroom suffing on the half shell

Shrimp Wontons (China) - 11
"swallowed clouds"

Seared Tuna - 14
w/Tuna & Watermelon Tartar w/Couscous*

Savory Cornets w/Tuna Tartare & Avocado Mousse - 3@$13 & 5@$21
4/13/07 (our Signature Dish with a nod to Thomas Keller, The French Laundry)

Brie en Croûte - 12
Brie, walnuts, bacon in puff pastry

St. Jacob's Zucchini (Spain) - 9
Deep-fried zucchini, cured Serrano ham & Manchego cheese

Chicken Liver Paté - 9

Marinated Mushrooms - 8
Great with drinks!

Bliny (Russian) - 13
Pancakes w/mushroom filling; topped w/sour cream & caviar

Baby Back Ribs w/Apple Fritters  -  10

Beef Stoganoff (Russia) - 14
Sirloin w/shallot and mushroom sauce on egg noodles

Cuban Cigar - 13
Beef short ribs wrapped in dough w/black bean salsa

Duck a l'Orange Crepes (France) - 13
w/citrus & fennel vinaigrette

Chicken Kiev (Russia) - 14
Melted butter, mushrooms & herbs inside crispy chicken breast

Grilled Indian Lamb - 15
w/beet salad & grilled fennel; yogurt & mint dip

Grilled Skirt Steak w/Chimichurri Sauce (Argentina) - 15
Gaucho style w/Chimichurri - a classic thick parsley, garlic & herb sauce

Bracioletta Ripiena di Maiale
(Italy) - 12
Grilled pork rolls stuffed w/pecorino cheese, pancetta, sauteed garlic

Moroccan Lamb Tagine - 22
w/charmoula spices, fruits,

vegetables & preserved lemon

(our Couscous goes well with this dish)