Tamara says to Fernanda:

"I believe this would be a perfectly lovely bowl in which to serve one of our 'straight up' dishes!"

The Boston Globe Magazine
04/08

The Boston Globe
04/08

The Phoenix
04/08

Harvardmagazine.com
03/07

Stuff @ Night
01/05

The Boston Herald
10/04

Newsweek Magazine
07/04

Boston Magazine
02/04

Boston Globe Calendar
03/03

Slammed
02/03

Phantom's Great Ate for '02
12/02

Harvard Law School Review
11/02

Phantom Gourmet
11/02

Boston Phoenix
11/02

The Boston Herald
6/02

The Improper Bostonian
6/02

Pat Whitley Interview
2005

Boston Phoenix

Best New Restaurant
Naomi Kooker
11/02

"In its infancy, this innovative tapas restaurant was a bit hit-or-miss, but at one year of age Cuchi Cuchi has grown up to be not only one of the prettiest places in town, but one of the hottest. From stained-glass panels to frosted-glass lamps, citrus to sea greens, antique fixtures to wrought-iron flourishes, the art-deco-influenced space promises both delicacy and decadence. And the menu delivers: a dreamy, fresh-crushed-blackberry Cosmo ($9.50) goes up against a sexy shot of Brazilian Wax (cachaca, honey, and peach schnapps, $7); chichi grilled lobster tail with vanilla beurre blanc ($17) finds its rustic counterpart in fried zucchini with ham and cheese ($7). At this rate, Cuchi Cuchi will be a legend by the time it reaches two."